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Overview
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Ampicillin Sodium is a member of the β-lactam family structurally similar to penicillin. The compound inhibits bacterial cell wall synthesis. Ampicillin resistance is used as a selectable marker to confirm successful cell transformation, as only cells containing plasmid-encoded ESBLs (Extended Spectrum B-lactamases) survive. Ampicillin Sodium is soluble in water.
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Background
Like all β-lactams, Ampicillin interferes with PBP (penicillin binding protein) activity otherwise involved in the final phase of peptidoglycan synthesis. PBP’s are enzymes which catalyze a pentaglycine crosslink between alanine and lysine residues. Without a pentaglycine crosslink, the integrity of the cell wall is severely compromised ultimately leading to cell lysis.
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- Properties
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Overview