Resources

Urea is one of the most versatile compounds in science and industry, highly valued for its chemical stability, solubility, and nitrogen-rich composition. From agriculture to industrial manufacturing a...Read More

What Is Resistant Starch? Definition and Significance Resistant starch (RS) refers to starch molecules that resist digestion in the small intestine, reaching the large intestine largely intact. Unlike...Read More

Introduction to Low Density Lipoprotein (LDL) Low Density Lipoprotein, commonly abbreviated as LDL, is one of the primary carriers of cholesterol in the bloodstream. It is widely recognized in public ...Read More

Introduction to D-Fructose D-Fructose, often referred to simply as fructose, is one of the most common monosaccharides found in nature. Classified as a ketohexose, it contains six carbon atoms and a k...Read More

What Is Dextrose? Dextrose is a simple sugar, chemically known as D-glucose, that occurs naturally in many plants and serves as a primary source of energy for the human body. It is classified as a mon...Read More

Tetracosane is a long-chain hydrocarbon that plays a significant role in research, industrial applications, and biomedical studies. Its chemical formula, C24H50, represents a straight chain of 24 carb...Read More

Phosphoric acid is a highly versatile chemical widely used across agriculture, food and beverage processing, water treatment, metal finishing, and scientific research. Its broad applications come from...Read More

What Is Oleic Acid? Structure, Properties, and Classification Oleic acid, chemically known as cis-9-octadecenoic acid, is a monounsaturated fatty acid (MUFA) containing 18 carbon atoms with a single d...Read More

Introduction to Neurosporene: Definition and Scientific Significance Neurosporene is a naturally occurring carotenoid, classified as a tetraterpene hydrocarbon with 40 carbon atoms. It serves as a key...Read More

Introduction to Ginger Extract Ginger extract, derived from the rhizome of Zingiber officinale, has a long history of use in both traditional medicine and modern science. For thousands of years, ginge...Read More