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Overview
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Ampicillin Anhydrous is a member of the β-lactam family and is similar in structure to penicillin. Ampicillin Anhydrous is the most stable and pure form that we offer. It is sparingly soluble in water and soluble in 1 N NH4OH.
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Background
Like all β-lactams, Ampicillin interferes with PBP (penicillin binding protein) activity otherwise involved in the final phase of peptidoglycan synthesis. PBP’s are enzymes which catalyze a pentaglycine crosslink between alanine and lysine residues. Without a pentaglycine crosslink, the integrity of the cell wall is severely compromised ultimately leading to cell lysis.
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- Properties
- Applications
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Overview