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Overview
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Ampicillin Trihydrate, USP is a member of the β-lactam family similar in structure to penicillin. Ampicillin Trihydrate is slightly soluble in water (10 mg/mL) and soluble in 1 N HCl (50 mg/mL).
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Background
Like all β-lactams, Ampicillin interferes with PBP (penicillin binding protein) activity otherwise involved in the final phase of peptidoglycan synthesis. PBP’s are enzymes which catalyze a pentaglycine crosslink between alanine and lysine residues. Without a pentaglycine crosslink, the integrity of the cell wall is severely compromised ultimately leading to cell lysis.
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- Properties
- Applications
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Overview