Marbofloxacin

Marbofloxacin

Catalog Number:
M001342321TOK
Mfr. No.:
TOK-M014
Price:
$193
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      • Overview
        • Marbofloxacin is broad-spectrum, third-generation fluoroquinolone antibiotic commonly used in studying antimicrobial resistance and antimicrobial susceptibility testing. Marbofloxacin is freely soluble in water.

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          Background

          Fluoroquinolone antibiotics target bacterial DNA gyrase, an enzyme which reduces DNA strain during replication. DNA gyrase is required during DNA replication, thus causes an inhibition of DNA synthesis and cell division..

      • Properties
        • CAS Number
          115550-35-1
          Molecular Formula
          C17H19FN4O4
          Molecular Weight
          362.36
          Appearance
          Light yellow crystalline powder
          Solubility
          Soluble in water
          Other Properties
          Source: Synthetic
          Assay: (On Dried Basis): 99.0-101.0%
          Loss on Drying: ≤0.5%
          Melting Point: 268-269°C
          Purity Level: ≥98.0%
          Storage
          2-8°C

          * For research use only

      • Applications
        • Application Description
          Spectrum: Marbofloxacin is a broad-spectrum antibiotic active against Gram-positive and Gram-negative bacteiria including Pseudomonas and Staphylococci species. It is also active against Mycoplasma.

          Microbiology Applications: Marbofloxacin is commonly used for in vitro microbiological antimicrobial susceptibility tests (panels, discs, and MIC strips) against Gram-positive and Gram-negative microbial isolates. Medical microbiologists use AST results to recommend antibiotic treatment options.
          Representative MIC values include:
          Pseudomonas aeruginosa 0.5 µg/mL
          Staphylococcus aureus 0.25 µg/mL

          The in vitro activity of Marbofloxacin, a quinolone, was evaluated on 124 anaerobic human strains isolated from the gut and testing revealed that Marbofloxacin was similalr or superior to Ofloxacin for the whole anaerobes such as Enterococcus, Enterobacteriaceae, and Lactobacillus (Dubreuil et al, 1996).

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