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Overview
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Methicillin Sodium is a narrow-spectrum β-lactam antibiotic belonging to the penicillin family and is a semi-synthetic derivative of penicillin. It was manufactured in the late 1950s. It is commonly used as a selective agent in pathogen isolation media, and in antimicrobial susceptibility testing. Methicillin Sodium is freely soluble in water.
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Background
β-lactams interfere with penicillin binding protein (PBP) activity involved in the final phase of peptidoglycan synthesis. PBP’s are enzymes which catalyze a pentaglycine crosslink between alanine and lysine residues providing additional strength to the cell wall. Without a pentaglycine crosslink, the integrity of the cell wall is severely compromised and ultimately leads to cell lysis and death. Resistance to β-lactams is commonly due to cells containing plasmid encoded β-lactamases. Methicillin is mostly resistant to β-lactamases.
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Overview