Glucomannan Assay Kit

1.Measurement of carbohydrates in grain, feed and food. McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
2.Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study. McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
3.Rheological properties and structural characterization of salep improved by ethanol treatment. Kurt, A. & Kahyaoglu, T. (2015). Carbohydrate polymers, 133, 654-661.
4.Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch. Chua, M., Chan, K., Hocking, T. J., Williams, P. A., Perry, C. J. & Baldwin, T. C. (2012). Carbohydrate Polymers, 87(3), 2202-2210.
5.Chemical composition and physicochemical properties of tubera salep produced from some Orchidaceae species. Tekinşen, K. K. & Güner, A. (2010). Food Chemistry, 121(2), 468-471.
6.Structure and bioactivity of the polysaccharides in medicinal plant Dendrobium huoshanense. Hsieh, Y. S. -Y., Chien, C., Liao, S. K. -S., Liao, S. F., Hung, W. T., Yang, W. B., Lin, C. C., Cheng, T. J. R.,Chang, C. C., Fanga, J. M. & Wong, C. H. (2008). Bioorganic & Medicinal Chemistry, 16(11), 6054-6068.