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Pectin Identification Assay Kit

Pectin Identification Assay Kit

Catalog Number:

CMK1462204MEG

Mfr. No.:

K-PECID

Price:

$653

Size:

500 assays per kit

Quantity:

Add to Cart:

- Overview
  - The Pectin Identification Assay Kit is suitable for the identification of pectin in food ingredients. This kit now employs a new pectate lyase from Aspergillus niger.
    
    Please contact us at for specific academic pricing.
- Properties
  - Storage
    
    Short term stability: Ambient
    Long term stability: See individual component labels
    
    Stability
    
    > 2 years under recommended storage conditions
    
    * For research use only.
- Applications
  - Application Description
    
    Food ingredients (e.g. citrus fruit and apple) and other materials.
- Reference
  - 1.A combination of commercial and traditional food-source-derived enzymatic treatment acts as a potential tool to produce functional yuzu (Citrus junos) powder. Jeong, H., Das, P. R., Kim, H., Im, A. E., Lee, B. B., Yang, K. Y. & Nam, S. H. (2023). Food Chemistry: X, 20, 100918.
    2.Multi‐block analysis for the correlation of physico‐chemical and rheological data of 42 fruit pulps. Stafussa, A. P., Rampazzo, V., Fernandes, R. R., Franco, A. T., Bona, E., Maciel, G. M. & Haminiuk, C. W. I. (2019). Journal of texture studies, 50(2), 114-123.
    3.Optimization of Xylanase Production from Fermentation of Water Hyacinth (Eichhornia crassipes) using Trichoderma species. Udeh, C. B., Ameh, J. B., Ado, S. A. & Okoduwa, S. I. R. (2017). Journal of Biotechnology Research, 3(3), 15-24.

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