Ethanol Assay Kit (Liquid Ready)

Ethanol Assay Kit (Liquid Ready)

Catalog Number:
CMK1462206MEG
Mfr. No.:
K-ETOHLQR
Price:
$480
  • Size:
    60 assays (manual)/600 assays (microplate)/600 assays (auto-analyser)
    Quantity:
    Add to Cart:
      • Overview
        • The Ethanol (Liquid Ready) assay kit is a rapid (~5 min), method for the specific measurement and analysis of ethanol in wine, beverages, foodstuffs and other materials. Supplied as a “ready to use” liquid stable formulation that is suitable for manual auto-analyser and microplate formats and is simple, reliable and accurate.

          Suitable for manual, auto-analyser and microplate formats.

          Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Limit of Detection: 1.6mg/L
          Storage
          Short term stability: 2-8°C
          Long term stability: See individual component labels
          Stability
          > 6 months under recommended storage conditions

          * For research use only.

      • Applications
        • Application Description
          Wine, beer, cider, alcoholic fruit juices, spirits, liqueurs, low-alcoholic/non-alcoholic beverages, pickles, fruit and fruit juice, chocolate products, vinegar, jam, bread and bakery products, honey, soy sauce, dairy products, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.).
      • Reference
        • 1.Determination of ethanol concentration in Kombucha beverages: Single-laboratory validation of an enzymatic method, First Action Method 2019.08. Ivory, R., Delaney, E., Mangan & McCleary, B. V. (2020). Journal of AOAC International, qsaa122.
          2.Enhancement of the phenolic compounds and antioxidant activities of Kombucha prepared using specific bacterial and yeast. Kim, H., Hur, S., Lim, J., Jin, K., Yang, T. H., Keehm, I. S., Kim, S. W., Kim, T. & Kim, D. (2023). Food Bioscience, 56, 103431.

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