Ethanol Assay Kit

Ethanol Assay Kit

Catalog Number:
CMK1462205MEG
Mfr. No.:
K-ETOH
Price:
$377
  • Size:
    60 assays (manual)/600 assays (microplate)/600 assays (auto-analyser)
    Quantity:
    Add to Cart:
      • Overview
        • The Ethanol test kit is a simple, reliable and accurate method for the measurement and analysis of ethanol in beverages and foodstuffs.
          Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Limit of Detection: 0.093mg/L
          Storage
          Short term stability: 2-8°C
          Long term stability: See individual component labels
          Stability
          > 2 years under recommended storage conditions

          * For research use only.

      • Applications
        • Application Description
          Wine, beer, cider, alcoholic fruit juices, spirits, liqueurs, low-alcoholic/non-alcoholic beverages, pickles, fruit and fruit juice, chocolate products, vinegar, jam, bread and bakery products, honey, soy sauce, dairy products, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.).
      • Reference
        • 1.Determination of ethanol concentration in Kombucha beverages: Single-laboratory validation of an enzymatic method, First Action Method 2019.08. Ivory, R., Delaney, E., Mangan & McCleary, B. V. (2020). Journal of AOAC International, qsaa122.
          2.Megazyme “advanced” wine test kits general characteristics and validation. Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.
          3.Grape and wine analysis: Oenologists to exploit advanced test kits. Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
          4.Growth-coupled anaerobic production of isobutanol from glucose in minimal medium with Escherichia coli. Boecker, S., Schulze, P. & Klamt, S. (2023). Biotechnology for Biofuels and Bioproducts, 16(1), 148.
          5.The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea). Makopa, T. P., Modikwe, G., Vrhovsek, U., Lotti, C., Sampaio, J. P. & Zhou, N. (2023). FEMS microbes, 4, xtad018.
          6.The phenotype and genotype of fermentative prokaryotes. Hackmann, T. J. & Zhang, B. (2023). Science Advances, 9(39), eadg8687.
          7.Treatment of food processing wastes for the production of medium chain fatty acids via chain elongation. Battista, F., Zeni, A., Andreolli, M., Salvetti, E., Rizzioli, F., Lampis, S. & Bolzonella, D. (2024). Environmental Technology & Innovation, 33, 103453.
          8.Extracellular DNA secreted in yeast cultures is metabolism-specific and inhibits cell proliferation. de Alteriis, E., Incerti, G., Cartenì, F., Chiusano, M. L., Colantuono, C., Palomba, E., et al. (2023). Microbial Cell, 10(12), 292.
          9.The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius. Devanthi, P. V. P., Pratama, F., Kho, K., Taherzadeh, M. J. & Aslanzadeh, S. (2022). Journal of Fungi, 8(11), 1206.
          10.Turmeric extract (Curcuma longa L.) regulates hepatic toxicity in a single ethanol binge rat model. Lee, H. Y., Lee, G. H., Hoang, T. H., Kim, S. W., Kang, C. G., Jo, J. H., Chung, M. J., Min, K. & Chae, H. J. (2022). Heliyon, 8(9), e10737.
          11.Effect of herbal extracts and supplement mixture on alcohol metabolism in Sprague Dawley-rats. Choe, H., Yun, I., Kim, Y., Lee, J. H., Shin, H. A., Lee, Y. K. & Kim, M. Y. (2022). Journal of Food Science and Technology, 1-9.
          12.Blocking mitophagy does not significantly improve fuel ethanol production in bioethanol yeast Saccharomyces cerevisiae. Eliodório, K. P., de Gois e Cunha, G. C., White, B. A., Patel, D. H., Zhang, F., Hettema, E. H., Basso, T. O., Gombert, A. K. & Raghavendran, V. (2022). Applied and Environmental Microbiology, 88(5), e02068-21.
          13.Production of Bioactive Substances to Alleviates Hangover and Ethanol-Induced Liver Damage through Fermentation of Oenanthe javanica Using Lactiplantibacillus plantarum. Gam, D. H., Park, J. H., Kim, S. H., Kang, M. H., Kim, S. B. & Kim, J. W. (2022). Molecules, 27(4), 1175.
          14.Synergy of Cellulase Systems between Acetivibrio thermocellus and Thermoclostridium stercorarium in Consolidated-Bioprocessing for Cellulosic Ethanol. Wang, N., Yan, Z., Liu, N., Zhang, X. & Xu, C. (2022). Microorganisms, 10(3), 502.
          15.Ethanol Production from Oil Palm Trunk: A Combined Strategy Using an Effective Pretreatment and Simultaneous Saccharification and Cofermentation. Wardani, A. K., Sutrisno, A., Faida, T. N., Yustina, R. D. & Murdiyatmo, U. (2021). International Journal of Microbiology, 2021, In Press.

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