Malt β-Glucanase/Lichenase Assay Kit (MBG4 Method)

Malt β-Glucanase/Lichenase Assay Kit (MBG4 Method)

Catalog Number:
EAK1462249MEG
Mfr. No.:
K-MBG4
Price:
$600
  • Size:
    100 assays (manual)/400 assays (auto-analyser)
    Quantity:
    Add to Cart:
      • Overview
        • The MBG4 reagent contains a single substrate, namely 4,6-O-benzylidene-2-chloro-4-nitrophenyl-β-(31-β-D-cellotriosyl-glucoside) (BCNPBG4). The benzylidene acetal group prevents any hydrolytic action by exo-acting hydrolytic enzymes such as β-glucosidase or cellobiohydrolase.

          Mixed linkage β-glucanase (endo-1,3:1,4-β-glucanase)/lichenase (EC 3.2.1.73) acts specifically to release 2-chloro-4-nitrophenol (CNP) from this substrate. The rate of release of CNP is directly related to the β-glucanase/lichenase activity in a sample. The reaction is terminated and the phenolate colour is developed on addition of Tris buffer solution (pH = 10.0).

          Note that the substrate is not hydrolysed by β-glucosidase or cellobiohydrolase. The substrate can be hydrolysed by certain endo-cellulases (e.g. Trichoderma sp.) but this does not result in an increase in absorbance.

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Limit of Detection: (Malt β-glucanase) 4.3x10-4U/mL Or (Lichenase) 9.1x10-5U/mL
          Storage
          Short term stability: 2-8°C
          Long term stability: See individual component labels
          Stability
          > 2 years under recommended storage conditions

          * For research use only.

      • Applications
        • Application
          Activity Assay
          Application Description
          Crude malt extracts, industrial enzyme preparations.
      • Reference
        • 1.Prediction of potential malt extract and beer filterability using conventional and novel malt assays. Cornaggia, C., Evans, D. E., Draga, A., Mangan, D. & McCleary, B. V. (2019). Journal of Institute of Brewing, 125(3), 294-309.
          2.Novel approaches to the automated assay of β-glucanase and lichenase activity. Mangan, D., Liadova, A., Ivory, R. & McCleary, B. V. (2016). Carbohydrate Research, 435, 162-172.
          3.Ultrasound-assisted modification of enzyme and antioxidant activities, functional and rheological properties of oat and barley bran. Grgić, T., Pavišić, Z., Strmečki, N. M., Voučko, B., Mustač, N. Č., Ćurić, D., Le-Bail, A. & Novotni, D. (2023). Research Square, In Press

    Note: If you don't receive our verification email, do the following:

  • Copyright © Amerigo Scientific. All rights reserved.