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2.Measurement of dietary fibre components: the importance of enzyme purity, activity and specificity. McCleary, B. V. (2001), “Advanced Dietary Fibre Technology”, (B. V. McCleary and L. Prosky, Eds.), Blackwell Science, Oxford, U.K., pp. 89-105.
3.New developments in the measurement of α-amylase, endo-protease, β-glucanase and β-xylanase. McCleary, B. V. & Monaghan, D. (2000). “Proceedings of the Second European Symposium on Enzymes in Grain Processing”, (M. Tenkanen, Ed.), VTT Information Service, pp. 31-38.
4.Soluble, dye-labeled polysaccharides for the assay of endohydrolases. McCleary, B. V. (1988). Methods in Enzymology, 160, 74-86.
5.Assay of malt β-glucanase using azo-barley glucan: an improved precipitant. McCleary, B. V. & Shameer, I. (1987). Journal of the Institute of Brewing, 93(2), 87-90.
6.Measurement of malt beta-glucanase. McCleary, B. V. (1986). Proceedings of the 19th Convention of the Institute of Brewing (Aust. and N.Z. section), 181-187.
7.A soluble chromogenic substrate for the assay of (1→3)(1→4)-β-D-glucanase (lichenase). McCleary, B. V. (1986). Carbohydrate Polymers, 6(4), 307-318.
8.Problems caused by barley beta-glucans in the brewing industry. McCleary, B. V. (1986). Chemistry in Australia, 53, 306-308.
9.Supplementation of carbohydrate enzymes plus protease to the diet of finishing pigs containing 2 protein levels on the effects of growth performance, toxic gas emissions, meat quality, and colonic microbiota community. Zhang, Q., Cho, S., Song, J., Jeong, J., Yu, M., Mun, S., Han, K. & Kim, I. (2022), Europe PMC, In Press.
10.Whole-Genome Sequence and Interaction Analysis in the Production of Six Enzymes From the Three Bacillus Strains Present in a Commercial Direct-Fed Microbial (Norum™) Using a Bliss Independence Test. Hernandez-Patlan, D., Solis-Cruz, B., Latorre, J. D., Merino-Guzman, R., Rodríguez, M. M., Ausland, C., Hernandez-Velasco, X., Holguin, O. R., Delgado, R., Hargis, B. M., Singh, P. & Tellez-Isaias, G. (2022). Frontiers in Veterinary Science, 9.
11.Expression of a wheat β-1,3-glucanase in Pichia pastoris and its inhibitory effect on fungi commonly associated with wheat kernel. Zhang, S. B., Zhang, W. J., Zhai, H. C., Lv, Y. Y., Cai, J. P., Jia, F., Wang, J. S. & Hu, Y. S. (2019). Protein Expression and Purification, 154, 134-139.
12.Scalable Trehalose‐Functionalized Hydrogel Synthesis for High‐Temperature Protection of Enzymes. Panescu, P. H., Ko, J. H. & Maynard, H. D. (2019). Macromolecular Materials and Engineering, 304(6), 1800782.
13.Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. Grundy, M. M., McClements, D. J., Ballance, S. & Wilde, P. J. (2018). Food Hydrocolloids, 83, 253-264.
14.The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets. Clarke, L. C., Sweeney, T., Curley, E., Duffy, S. K., Rajauria, G. & O'Doherty, J. V. (2018). Journal of Animal Physiology and Animal Nutrition, 102(3), 799-809.
15.Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Grundy, M. M. L-., Quint, J., Rieder, A., Balance, S., Dreiss, C. A., Butterworth, P. J. & Ellis, P. R. (2017). Carbohydrate Polymers, 387-397.
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