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2.Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys. Bucekova, M., Godocikova, J., Gueyte, R., Chambrey, C. & Majtan, J. (2023). Plos one, 18(10), e0293730.
3.Plant immunity suppression by an exo-β-1, 3-glucanase and an elongation factor 1α of the rice blast fungus. Liu, H., Lu, X., Li, M., Lun, Z., Yan, X., Yin, C., .et al. (2023). Nature Communications, 14(1), 5491.
4.Effects of glucose release kinetics of extruded-maize diet on energy utilization of growing pigs. Zhu, H., Zhao, Y., Mi, M., Zhang, Q., Fu, X., Zheng, Y., Qin, G., Pan, L. & Bao, N. (2023). Animal Feed Science and Technology, 304, 115747.
5.Antibacterial and enzyme inhibitory activities of flavan-3-ol monomers and procyanidin-rich grape seed fractions. Ares, P. S., Gaur, G., Willing, B. P., Weber, F., Schieber, A. & Gänzle, M. G. (2023). Journal of Functional Foods, 107, 105643.
6.Development of phytoglycogen-derived core–shell–corona nanoparticles complexed with conjugated linoleic acid. Wang, Z., Hu, X., Hamaker, B. R., Zhang, T. & Miao, M. (2023). Food & Function, In Press.
7.Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches. Aguilar-Mendoza, V., Zamudio-Flores, P. B., Molina-Corral, F. J., Olivas-Orozco, G. I., Vela-Gutierrez, G., Hernandez-Gonzalez, M., et al. (2023). Biotecnia, 25(2), 12-22.
8.Production of docosahexaenoic acid from spruce sugars using Aurantiochytrium limacinum. Olsen, P. M., Kósa, G., Klüver, M., Kohler, A., Shapaval, V. & Horn, S. J. (2023). Bioresource Technology, 376, 128827.
9.Newborns from Mothers Who Intensely Consumed Sucralose during Pregnancy Are Heavier and Exhibit Markers of Metabolic Alteration and Low-Grade Systemic Inflammation: A Cross-Sectional, Prospective Study. Aguayo-Guerrero, J. A., Méndez-García, L. A., Manjarrez-Reyna, A. N., Esquivel-Velázquez, M., León-Cabrera, S., Meléndez, G., Zambrano, E., Martinez, E. R., Fragoso, J. M., Garduno, J. C. B. & Escobedo, G. (2023). Biomedicines, 11(3), 650.
10.Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread. Pełka, K., Bucekova, M., Godocikova, J., Szweda, P. & Majtan, J. (2022). European Food Research and Technology, 248(12), 2929-2939.
11.Development of a novel pretreatment protocol for the efficient isolation and enrichment of honey proteome using pine honey and the hypopharyngeal glands of Apis mellifera L. Akyıldız, İ. E., Yetimoğlu, E. K., Raday, S., Erdem, Ö., Acar, S., Yilmaz, Ö., Uzunoner, D., Duz, G. & Damarli, E. (2022). Journal of Food Measurement and Characterization, 16, 2616-2629.
12.Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece. Tsavea, E., Vardaka, F. P., Savvidaki, E., Kellil, A., Kanelis, D., Bucekova, M., et al. (2022). Foods, 11(7), 943.
13.Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes. Zhen, Y., Wang, K., Wang, J., Qiao, D., Zhao, S., Lin, Q. & Zhang, B. (2022). Carbohydrate Polymers, 278, 118931.
14.Resistant starch type 2 from lotus stem: Ultrasonic effect on physical and nutraceutical properties. Noor, N., Gani, A., Jhan, F., Jenno, J. L. H. & Dar, M. A. (2021). Ultrasonics Sonochemistry, 76, 105655.
15.Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling. Zhu, J., Zhang, B., Tan, C. P., Ding, L., Shao, M., Chen, C., Fu, X. & Huang, Q. (2022). Food Hydrocolloids, 123, 106966.
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