1.Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit and related food products and animal feeds: First Action 2020.07. McCleary, B. V. & McLoughlin, C. (2021). Journal of AOAC International, qsab019.
2.Sequential and enzyme-assisted extraction of algal bioproducts from Ecklonia maxima. Mabate, B. & Pletschke, B. I. (2024). Enzyme and Microbial Technology, 173, 110364.
3.Experimental study and modelling of a packed bed bioreactor for urea removal in wines. Mazzù, R., Tavilli, E. & Fidaleo, M. (2023). Food and Bioproducts Processing, 140, 230-241.
4.Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties. Benítez, V., Rebollo-Hernanz, M., Braojos, C., Cañas, S., Gil-Ramírez, A., Aguilera, Y. & Martín-Cabrejas, M. A. (2023). Current Research in Food Science, 6, 100516.
5.A Novel polysaccharide DSPP-1 from Durian seed: structure characterization and its neuroprotective effects against Alzheimer's disease in a transgenic Caenorhabditis elegans model. Xiao, C., Chen, T., Yuan, M., Li, Y., & Wang, F. Europe PMC, (2022), In Press.
6.The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius. Devanthi, P. V. P., Pratama, F., Kho, K., Taherzadeh, M. J. & Aslanzadeh, S. (2022). Journal of Fungi, 8(11), 1206.
7.The effect of black rot on grape berry composition. Kellner, N., Antal, E., Szabó, A. & Matolcsi, R. (2022). Acta Alimentaria, 51(1), 126-133.
8.A Combination approach in inhibiting Type 2 diabetes-related enzymes using Ecklonia radiata fucoidan and acarbose. Mabate, B., Daub, C. D., Malgas, S., Edkins, A. L. & Pletschke, B. I. (2021). Pharmaceutics, 13(11), 1979.
9.Inositol metabolism regulates capsule structure and virulence in the human pathogen Cryptococcus neoformans. Wang, Y., Wear, M., Kohli, G., Vij, R., Giamberardino, C., Shah, A., Toffaletti, D. L., Yu, C. A., Perfect, J. R., Casadevall, A. & Xue, C. (2021). Mbio, 12(6), e02790-21.
10.Efficient production of nutraceuticals and lactic acid from lignocellulosic biomass by combining organosolv fractionation with enzymatic/fermentative routes. Karnaouri, A., Asimakopoulou, G., Kalogiannis, K. G., Lappas, A. A. & Topakas, E. (2021). Bioresource Technology, 341, 125846.
11.Characterization of a novel multidomain CE15-GH8 enzyme encoded by a polysaccharide utilization locus in the human gut bacterium Bacteroides eggerthii. Kmezik, C., Krska, D., Mazurkewich, S. & Larsbrink, J. (2021). Scientific Reports, 11(1), 1-13.
12.The protective effect of Scenedesmus dimorphus polysaccharide as an antioxidant and antiaging agent on aging rat model induced by D-galactose. Armaini, A. & Imelda, I. (2021). Journal of Applied Pharmaceutical Science, 11(05), 054-063.
13.A new, quick, and simple protocol to evaluate microalgae polysaccharide composition. Decamp, A., Michelo, O., Rabbat, C., Laroche, C., Grizeau, D., Pruvost, J. & Gonçalves, O. (2021). Marine Drugs, 19(2), 101.
14.Investigation of a thermostable multi-domain xylanase-glucuronoyl esterase enzyme from Caldicellulosiruptor kristjanssonii incorporating multiple carbohydrate-binding modules. Krska, D. & Larsbrink, J. (2020). Biotechnology for Biofuels, 13, 1-13.
15.Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes. Lombardelli, C., Liburdi, K., Benucci, I. & Esti, M. (2020). Food and Bioproducts Processing, 121, 43-53.
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