Lactulose Assay Kit

1.Gut microbiota-derived 3-phenylpropionic acid promotes intestinal epithelial barrier function via AhR signaling. Hu, J., Chen, J., Xu, X., Hou, Q., Ren, J. & Yan, X. (2023). Microbiome, 11(1), 1-23.
2.β-Galactosidase from Exiguobacterium acetylicum: cloning, expression, purification and characterization. Aburto, C., Castillo, C., Cornejo, F., Arenas-Salinas, M., Vásquez, C., Guerrero, C., Arenas, F., Illanes. A., & Vera, C. (2019). Bioresource Technology, 277, 211-215.
3.Hepatoprotective effect of Lentinus edodes mycelia fermented formulation against alcoholic liver injury in rats. Chung, W. S., Wang, J. H., Bose, S., Park, J. M., Park, S. O., Lee, S. J., Jeon. S. & Kim, H. (2015). Journal of Food Biochemistry, 39(3), 251-262.
4.Evaluation of furosine, lactulose and acid-soluble β-lactoglobulin as time temperature integrators for whipping cream samples at retail in Austria. Boitz, L. I. & Mayer, H. K. (2015). International Dairy Journal, 50, 24-31.
5.Flos Lonicera Ameliorates Obesity and Associated Endotoxemia in Rats through Modulation of Gut Permeability and Intestinal Microbiota. Wang, J. H., Bose, S., Kim, G. C., Hong, S. U., Kim, J. H., Kim, J. E. & Kim, H. (2014). PloS One, 9(1), e86117.
6.The effects of co-administration of probiotics with herbal medicine on obesity, metabolic endotoxemia and dysbiosis: A randomized double-blind controlled clinical trial. Lee, S. J., Bose, S., Seo, J. G., Chung, W. S., Lim, C. Y. & Kim, H. (2013). Clinical Nutrition, 33(6), 973-981.
7.Assessment of gastrointestinal permeability by lactulose test in sheep after repeated indomethacin treatment. Minuti, A., Ahmed, S., Trevisi, E., Piccioli-Cappelli, F., Bertoni, G. & Bani, P. (2013). Journal of Animal Science, 91(12), 5646-5653.
8.The effect of intestinal permeability and endotoxemia on the prognosis of acute pancreatitis. Koh, Y. Y., Jeon, W. K., Cho, Y. K., Kim, H. J., Chung, W. G., Chon, C. U., Oh, T. Y. & Shin, J. H. (2012). Gut and Liver, 6(4), 505-511.
9.In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult. Bose, S., Song, M. Y., Nam, J. K., Lee, M. J. & Kim, H. (2012). Food Chemistry, 134(2), 758-765.
10.Evaluation of the in vitro and in vivo protective effects of unfermented and fermented Rhizoma coptidis formulations against lipopolysaccharide insult. Bose, S., Jeon, S., Eom, T., Song, M. Y. & Kim, H. (2012). Food Chemistry, 135(2), 452-459.