Lactose/Galactose Assay Kit (Rapid)

1.Specific Milk Composition of miR-30b Transgenic Mice Associated with Early Duodenum Maturation in Offspring with Lasting Consequences for Growth. Le Guillou, S., Ciobotaru, C., Laubier, J., Castille, J., Aujean, E., Hue-Beauvais, C., et al. (2023). The Journal of Nutrition, 153(10), 2808-2826.
2.Maternal age, parity and nursing status at fertilization affects post-partum lactation up to weaning in horses. Derisoud, E., Auclair-Ronzaud, J., Rousseau-Ralliard, D., Philau, S., Aujean, E., Durand, A., Dahirel, M., Charlier, M., Boutinaud, M., Wimel, L. P. & Chavatte-Palmer, P. (2023). Journal of Equine Veterinary Science, 104868.
3.Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk. Laviano, H. D., Gómez, G., Muñoz, M., García-Casco, J. M., Nuñez, Y., Escudero, R., Molina, A. H., González-Bulnes, A., Óvilo, C., López-Bote, C. & Rey, A. I. (2023). Antioxidants, 12(5), 1039.
4.Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?. Nejati, F., Capitain, C. C., Krause, J. L., Kang, G. U., Riedel, R., Chang, H. D., Kurreck, J., Junne, S., Weller, P. & Neubauer, P. (2022). Applied Sciences, 12(8), 3838.
5.Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate. McMahon, D. J., Sorensen, K. M., Domek, M. J., Dai, X., Sharma, P., Oberg, T. S. & Oberg, C. J. (2022). Journal of Dairy Science, 105(5), 3896-3910.
6.Traditional analytical approaches for lactose residues determination in lactose hydrolysed milks: A review. Rao, P. S., Singh, P., Sharma, V. & Arora, S. (2021). LWT, 151, 112069.
7.Fortified blended foods prepared from fermented milk and cereal: Effect of storage conditions on composition, color, and pasting behavior. Shevade, A. V., O’Callaghan, Y. C., O’Brien, N. M., O’Connor, T. P. & Guinee, T. P. (2021). Journal of Food Processing and Preservation, 45(5), e15419.
8.Predictive modeling of the early stages of semi-solid food ripening: Spatio-temporal dynamics in semi-solid casein matrices. Kern, C., Stefan, T., Sacharow, J., Kügler, P. & Hinrichs, J. (2021). International Journal of Food Microbiology, 349, 109230.
9.Ligustilide inhibits the proliferation of non-small cell lung cancer via glycolytic metabolism. Jiang, X., Zhao, W., Zhu, F., Wu, H., Ding, X., Bai, J., Zhang, X. & Qian, M. (2020). Toxicology and Applied Pharmacology, 410, 115336.
10.Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health. Iriondo-DeHond, M., Blázquez-Duff, J. M., Del Castillo, M. D. & Miguel, E. (2020). Foods, 9(9), 1199.
11.Excessive supply of glucose elicits an NF‐κB2‐dependent glycolysis in lactating goat mammary glands. Cai, J., Wang, D., Liang, S., Peng, J., Zhao, F. & Liu, J. (2020). The FASEB Journal, 34(6), 8671-8685.
12.A comparison of macronutrient-based methods for deriving energy values in human milk. Perrin, M. T., Spence, E. H., Belfort, M. B., Parker, M. G. & Bode, L. (2020). Journal of Perinatology, 40(11), 1688-1693.
13.A thermophilic fungal GH36 α-galactosidase from Lichtheimia ramosa and its synergistic hydrolysis of locust bean gum. Xie, J., Wang, B., He, Z. & Pan, L. (2020). Carbohydrate Research, 491, 107911.
14.High Sensitivity Analysis and Food Processing Stability of Rare Sugars. Miyoshi, M., Kimura, I., Inazu, T. & Izumori, K. (2019). Food Science and Technology Research, 25(6), 891-901.
15.Identification of the bacteria and their metabolic activities associated with the microbial spoilage of custard cream desserts. Techer, C., Jan, S., Thierry, A., Maillard, M. B., Grosset, N., Galet, O., Breton, V., Gautier, M. & Baron, F. (2020). Food Microbiology, 86, 103317.