Acetic Acid Assay Kit (ACS Analyser Format)

- Overview
  - The Acetic Acid analyser format test kit is suitable for the specific measurement and analysis of acetic acid (acetate) in beverages and food products.
    
    Please contact us at for specific academic pricing.
- Properties
  - Details
    
    Limit of Detection: 10mg/L (recommended assay format)
    
    Storage
    
    Short term stability: 2-8°C
    Long term stability: See individual component labels
    
    Stability
    
    > 2 years under recommended storage conditions
    
    * For research use only.
- Applications
  - Application Description
    
    Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.).
- Reference
  - 1.Microbial Lipid Production from High Concentration of Volatile Fatty Acids via Trichosporon cutaneum for Biodiesel Preparation. Liu, J., Zhou, W., He, Q., Zhao, M. & Gong, Z. (2022). Applied Biochemistry and Biotechnology, 194, 2968-2979.
    2.Efficient conversion of chitin-derived carbon sources into microbial lipid by the oleaginous yeast Cutaneotrichosporon oleaginosum. Tang, M., Wang, Y., Zhou, W., Yang, M., Liu, Y. & Gong, Z. (2020). Bioresource Technology, 315, 123897.
    3.Co-fermentation of acetate and sugars facilitating microbial lipid production on acetate-rich biomass hydrolysates. Gong, Z., Zhou, W., Shen, H., Yang, Z., Wang, G., Zuo, Z., Hou. Y. & Zhao, Z. K. (2016). Bioresource technology, 207, 102-108.
    4.Interaction of Azospirillum spp. with microalgae: a basic eukaryotic-prokaryotic model and its biotechnological applications. de-Bashan, L. E., Hernandez, J. P. & Bashan, Y. (2015). “Handbook for Azospirillum”, Springer International Publishing, 367-388.
    5.Enhanced activity of ADP glucose pyrophosphorylase and formation of starch induced by Azospirillum brasilense in Chlorella vulgaris. Choix, F. J., Bashan, Y., Mendoza, A. & de-Bashan, L. E. (2014). Journal of Biotechnology, 177, 22-34.
    6.Deletion of pyruvate decarboxylase by a new method for efficient markerless gene deletions in Gluconobacter oxydans. Peters, B., Junker, A., Brauer, K., Mühlthaler, B., Kostner, D., Mientus, M., Liebl, W. & Ehrenreich, A. (2013). Applied Microbiology and Biotechnology, 97(6), 2521-2530.
    7.Enhanced accumulation of starch and total carbohydrates in alginate-immobilized Chlorella spp. induced by Azospirillum brasilense: II. Heterotrophic conditions. Choix, F. J., de-Bashan, L. E. & Bashan, Y. (2012). Enzyme and Microbial Technology, 51(5), 300-309.
    8.Biochemical characterization and relative expression levels of multiple carbohydrate esterases of the xylanolytic rumen bacterium Prevotella ruminicola 23 grown on an ester-enriched substrate. Kabel, M. A., Yeoman, C. J., Han, Y., Dodd, D., Abbas, C. A., de Bont, J. A. M., Morrison, M., Cann I. K. O. & Mackie, R. I. (2011). Applied and Environmental Microbiology, 77(16), 5671-5681.

MSDS

Acetic Acid Assay Kit (ACS Analyser Format)

Acetic Acid Assay Kit (ACS Analyser Format)

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