Acetic Acid GK Assay Kit (Analyser Format)

- Overview
  - The Acetic Acid GK format test kit is for use with auto-analysers and is suitable for the specific measurement and analysis of acetic acid (acetate) especially in wines, fruit juices, beverages and food products.
    
    As part of our overall commitment to providing the highest quality products, we have developed this acetic acid kit that provides a specific and rapid assay for use with auto-analysers. The kit assay is based on the conversion of NAD+ to NADH and therefore provides a positive reaction (increase in absorbance) which offers a more robust assay.
    
    The reagents, as supplied, are stable for a minimum of 2 years and the prepared reagents are stable for a minimum of 1 week (on-board stability). In addition, the prepared reagents can be stored frozen for longer term stability.
    
    Please contact us at for specific academic pricing.
- Properties
  - Details
    
    Limit of Detection: ~10mg/L
    
    Storage
    
    Short term stability: 2-8°C
    Long term stability: See individual component labels
    
    Stability
    
    > 2 years under recommended storage conditions
    
    * For research use only.
- Applications
  - Application Description
    
    Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.).
- Reference
  - 1.Megazyme “advanced” wine test kits general characteristics and validation. Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.
    2.Grape and wine analysis: Oenologists to exploit advanced test kits. Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
    3.Infection/inflammation-associated preterm delivery within 14 days of presentation with symptoms of preterm labour: A multivariate predictive model. Amabebe, E., Reynolds, S., He, X., Wood, R., Stern, V. & Anumba, D. O. (2019). PLoS One, 14(9), e0222455.
    4.A Technological Solution to Modulate the Aroma Profile during Beer Fermentation. Guerrini, L., Angeloni, G., Masella, P., Calamai, L. & Parenti, A. (2018). Food and Bioprocess Technology, 11(6), 1259-1266.
    5.Cervicovaginal fluid acetate: a metabolite marker of preterm birth in symptomatic pregnant women. Amabebe, E., Reynolds, S., Stern, V., Stafford, G., Paley, M. & Anumba, D. O. (2016). Frontiers in Medicine, 3, 48.

MSDS

Acetic Acid GK Assay Kit (Analyser Format)

Acetic Acid GK Assay Kit (Analyser Format)

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