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Overview
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Lactoferrin is one of the main components of whey protein, which is widely distributed in human and mammalian milk. It is the core immune protein in breast milk. It can help infants improve their immunity and promote their growth and development. Therefore, infant milk powder added with lactoferrin is more and more favored by consumers. The national food safety standard of food nutrition fortifier lactoferrin (gb1903.17-2016) also lists lactoferrin as nutrition fortifier. However, the detection method in the standard is not pretreated, and the detection method is greatly interfered by impurities. The selectcore heparin heparin affinity SPE column provided by NanoChrom can quickly and efficiently detect the content of lactoferrin.
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- Properties
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Overview