Recombinant TG2 (insect cells)

- Overview
  - Please contact us at for specific academic pricing.
    
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    Gluten-related Disorder Products
- Properties
  - Source
    
    Insect cells
    
    Type
    
    Recombinant Proteins
    
    Purification
    
    > 95% [SDS-PAGE and Coomassie staining] The gel shows a single dominant protein band at ~80 kDa.
    
    Formulation
    
    The Transglutaminase is lyophilized from 10 mM Tris-HCl pH 8.1, 150 mM NaCl, 1 mM EDTA, 5 mM DTT. Sample contains sucrose.
    
    Storage
    
    T122 is stable for at least two years if stored at ≤ -20°C. Delivery is possible at ambient temperature
    
    Note
    
    Intended for research use only, not for use in human, therapeutic or diagnostic applications.
    
    Molecular Weight
    
    78 kDa
    
    Protein Name
    
    Tissue-type Transglutaminase, TG2, TGase 2, protein-glutamine-γ-glutamyltransferase, His6-rhTG2
    
    Class
    
    Celiac disease antigens
    
    Reconstitution
    
    Add the volume of H2O the protein is lyophilized from (see Certificate of Analysis) to the vial of lyophilized powder. Rotate vial gently until solid dissolves. After reconstitution the solution should be stored frozen in working aliquots. Keep cooled on ice for short term storage.
- Applications
  - Application Description
    
    The recombinant antigen is meant for solid (ELISA and immuno blot) and fluid phase diagnostic assays. The protein is bound by human type IgA and IgG (auto) antibodies.

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MSDS

Recombinant TG2 (insect cells)

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