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Overview
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Hyperimmune mouse IgG against horseradish peroxidase reacted with peroxidase lyophilized from a solution in phosphate buffered saline (PBS, pH 7.2). It is reconstituted by adding 1 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C.
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Background
Peroxidase staining of unlabelled mouse IgG antibodies and tissue sections.
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Overview