Microbial transglutaminase with C-terminal His6-Tag

Microbial transglutaminase with C-terminal His6-Tag

Catalog Number:
E001055295ZED
Mfr. No.:
T178
Price:
$762
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      • Overview
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          Background

          Transglutaminases are a family of enzymes that catalyze the posttranslational modification of proteins by inserting an isopeptide bond within or between polypeptide chains. These enzymes catalyze the acyl transfer reaction between the γ-carboxyamide groups of peptide-bound glutamine residues and a variety of primary amines, particularly the ε-amino group of lysine. The resulting crosslink is of great significance, since it is highly stable and also resistant to mechanical and proteolytic degradation.

          More Details

      • Properties
        • Name
          EC 2.3.2.13; Protein-glutamine-γ-glutamyltransferase
          Source
          E. coli
          Type
          Recombinant Proteins
          Formulation
          The purified transglutaminase is lyophilized from 50 mM NaOAc pH 5.0 + 0.3 M NaCl.
          Storage
          Store at –20°C in working aliquots. Repeated freezing and thawing is not recommended. Delivery is possible at ambient temperature
          Note
          INTENDED FOR RESEARCH USE ONLY, NOT FOR USE IN HUMAN, THERAPEUTIC OR DIAGNOSTIC APPLICATIONS.
          Molecular Weight
          39 kDa (Dispase-activated MTG with N-terminal sequence: FRAPDSDDR...)
          Class
          Microbial (Pro)TGase
          Reconstitution
          Add the volume of H2O the protein is lyophilized from (see Certificate of Analysis) to the vial of lyophilized powder. Rotate vial gently until solid dissolves.Reconstituted MTG solution might be turbid. However, MTG activity is not affected. In this case, centrifuge the solution and collect the supernatant.After reconstitution, the solution should be stored frozen in working aliquots.

          More Information

          Animal-Free
          yes
      • Applications
        • Application Description
          Labeling, immobilisation, conjugation and modification of proteins.

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