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3.Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional properties. Çavdaroğlu, E. & Yemenicioğlu, A. (2021). LWT, 154, 112624.
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5.A new, quick, and simple protocol to evaluate microalgae polysaccharide composition. Decamp, A., Michelo, O., Rabbat, C., Laroche, C., Grizeau, D., Pruvost, J. & Gonçalves, O. (2021). Marine Drugs, 19(2), 101.
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8.Systemic Concocting of Cross‐Linked Enzyme Aggregates of Candida antarctica Lipase B (Novozyme 435) for the Biomanufacturing of Rhamnolipids. Rathankumar, A. K., SaiLavanyaa, S., Saikia, K., Gururajan, A., Sivanesan, S., Gosselin, M., Vaidyanathan, V. K. & Cabana, H. (2019). Journal of Surfactants and Detergents, 22(3), 477-490.
9.Interactions of anthocyanins with pectin and pectin fragments in model solutions. Larsen, L. R., Buerschaper, J., Schieber, A. & Weber, F. (2019). Journal of Agricultural and Food Chemistry, 67(33), 9344-9353.
10.Unusual active site location and catalytic apparatus in a glycoside hydrolase family. Munoz-Munoz, J., Cartmell, A., Terrapon, N., Henrissat, B. & Gilbert, H. J. (2017). Proceedings of the National Academy of Sciences, 114(19), 4936-4941.
11.The effects of acute oral glutamine supplementation on exercise-induced gastrointestinal permeability and heat shock protein expression in peripheral blood mononuclear cells. Zuhl, M., Dokladny, K., Mermier, C., Schneider, S., Salgado, R. & Moseley, P. (2015). Cell Stress and Chaperones, 20(1), 85-93.
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