L-Lactic Acid (L-Lactate) Assay Kit

L-Lactic Acid (L-Lactate) Assay Kit

Catalog Number:
CMK1462195MEG
Mfr. No.:
K-LATE
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      • Overview
        • The L-Lactic Acid (L-Lactate) Assay Kit is used for the specific measurement and analysis of L-lactic acid (L-lactate) in beverages, meat, dairy and food products.
          Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Limit of Detection: 0.21mg/L
          Storage
          Short term stability: 2-8°C
          Long term stability: See individual component labels
          Stability
          > 1 year under recommended storage conditions

          * For research use only.

      • Applications
        • Application Description
          Wine, beer, soft drinks, milk, dairy products (e.g. cream, milk/whey powder, cheese, condensed milk and yogurt), foods containing milk (e.g. dietetic foods, bakery products, baby food, chocolate, sweets and ice-cream), egg, egg products (e.g. egg powder), baking additives, vinegar, fruit and vegetables, processed fruit and vegetables (e.g. tomatoes), meat products, food additives, feed, paper (and cardboard), cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.).
      • Reference
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          2.Grape and wine analysis: Oenologists to exploit advanced test kits. Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
          3.Restricted O2 consumption in pea roots induced by hexanoic acid is linked to depletion of Krebs cycle substrates. Casolo, V., Zancani, M., Pellegrini, E., Filippi, A., Gargiulo, S., Konnerup, D., Morandini, P. & Pedersen, O. (2023). Physiologia Plantarum, 175(5), e14024.
          4.Treatment of food processing wastes for the production of medium chain fatty acids via chain elongation. Battista, F., Zeni, A., Andreolli, M., Salvetti, E., Rizzioli, F., Lampis, S. & Bolzonella, D. (2024). Environmental Technology & Innovation, 33, 103453.
          5.Mis-regulation of Zn and Mn homeostasis is a key phenotype of Cu stress in Streptococcus pyogenes. Hong, Y., Mackenzie, E. S., Firth, S. J., Bolton, J. R., Stewart, L. J., Waldron, K. J. & Djoko, K. Y. (2023). Metallomics, 15(11), mfad064.
          6.Metformin Induces Lipogenesis and Apoptosis in H4IIE Hepatocellular Carcinoma Cells. Park, D., Lee, S. & Boo, H. (2023). Development & Reproduction, 27(2), 77.
          7.Development of In Situ Product Recovery (ISPR) System Using Amberlite IRA67 for Enhanced Biosynthesis of Hyaluronic Acid by Streptococcus zooepidemicus. Abdullah Thaidi, N. I., Mohamad, R., Wasoh, H., Kapri, M. R., Ghazali, A. B., Tan, J. S., Rios-Solis, L. & Halim, M. (2023). Life, 13(2), 558.
          8.Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products. Siroli, L., Giordani, B., Rossi, S., Gottardi, D., McMahon, H., Augustyniak, A., Menon, A., Vannini, L., Vitali, B., Patrignan, F. & Lanciotti, R. (2022). Fermentation, 8(12), 722.
          9.Metabolic reprogramming of OPA1-deficient cells. Dai, W., Wang, Z., Wang, Q. A., Chan, D. & Jiang, L. (2022). Cell Mol. Life Sci., 79(10), 517.
          10.Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo wines. Diez-Ozaeta, I., Lavilla, M. & Amárita, F. (2022). LWT, 162, 113399.
          11.Resource recovery from the anaerobic digestion of food waste is underpinned by cross-kingdom microbial activities. Nzeteu, C., Joyce, A., Thorn, C., McDonnell, K., Shirran, S., O'Flaherty, V. & Abram, F. (2021). Bioresource Technology Reports, 16, 100847.
          12.Highly Selective and Label-Free AuNPs Based Optical Sensor Development Significant in Smartphone Sensing of L-Lactate in Food Samples. Rattu, G. & Krishna, P. M. (2021). IEEE Transactions on Nanotechnology, 20, 635-643.
          13.NMS-873 functions as a dual inhibitor of mitochondrial oxidative phosphorylation. Bouwer, M. F., Hamilton, K. E., Jonker, P. B., Kuiper, S. R., Louters, L. L. & Looyenga, B. D. (2021). Biochimie, 185, 33-42.
          14.Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Ciosek, A., Fulara, K., Hrabia, O., Satora, P. & Poreda, A. (2020). Biomolecules, 10(12), 1599.
          15.Single-use printed biosensor for l-lactate and its application in bioprocess monitoring. Theuer, L., Randek, J., Junne, S., Neubauer, P., Mandenius, C. F. & Beni, V. (2020). Processes, 8(3), 321.

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