1.Measurement of carbohydrates in grain, feed and food. McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
2.Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study. McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
3.A procedure to measure amylose in cereal starches and flours with concanavalin A. Gibson, T. S., Solah, V. A. & McCleary, B. V. (1997). Journal of Cereal Science, 25(2), 111-119.
4.Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars. Park, J., Chung, H. J., Park, H. Y., Park, H. J. & Oh, S. K. (2023). Food Science and Biotechnology, 1-11.
5.High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods. Tang, C., Jiang, B., Ejaz, I., Ameen, A., Zhang, R., Mo, X. & Wang, Z. (2023). Food Chemistry: X, 20, 100916.
6.In-mouth mechanisms leading to physicochemical changes and textural perception of cooked rice prepared with different heating rates. Yin, X., Chen, X., Hu, J., Zhu, L., Zhang, H., Hong, Y. & Zhang, Z. (2023). Food Bioscience, 56, 103282.
7.Effects of explosion puffing on the native structural organization and oil adsorption properties of starch. Shao, M., Junejo, S. A., Zhang, B. & Huang, Q. (2024). Carbohydrate Polymers, 324, 121518.
8.Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch. Kumar, S. R., Tangsrianugul, N., Sriprablom, J., Winuprasith, T., Wansuksri, R. & Suphantharika, M. (2023). Carbohydrate Polymer Technologies and Applications, 6, 100399.
9.Extrusion as pretreatment for complexation of high-amylose starch with glycerin monostearin: Dependence on the guest molecule. Zhuang, P., Wu, X., Li, Q., Su, X. & Chen, L. (2024). International Journal of Biological Macromolecules, 256, 128439.
10.Effect of static magnetic field pretreatment on the structure and oil absorption properties of normal maize starch. Cui, Y., Wang, W., Gao, W., Shi, M., Liu, S., Liu, C., Zheng, M., Liu, M., Liu, H. & Liu, J. (2024). Food Hydrocolloids, 149, 109589.
11.Seasonal Changes in Amylose and Starch Compositions in ‘Ambrosia’Apples Associated with Rootstocks and Orchard Climatic Conditions. Lu, C., Xu, H., Lannard, B. & Yang, X. (2023). Agronomy, 13(12), 2923.
12.Insight into wheat starch characteristics and fat absorption of breaded fish nuggets during frying. Feng, J., Chen, J., Chen, C., Peng, L., Zhang, P. & Liu, G. (2024). Journal of Food Engineering, 366, 111855.
13.Characterization of temperate and tropical popcorn populations and GWAS for zeins and starch contents. Gotardi, L. F., Viana, J. M. S., Ribeiro, M. P., de Castro, R. B., de Oliveira Ramos, H. J. & Fietto, J. L. R. (2023). Plant Breeding, In Press.
14.Unravelling the anthocyanin-binding capacity of native starches from different botanical origins. Li, Q., Liu, Y., Li, Y., Rao, L., Zhao, L., Wang, Y. & Liao, X. (2024). Food Chemistry, 434, 137390.
15.Barley SS2a single base mutation at the splicing site led to obvious change in starch. Bang, Wang., Jing, Liu., Chen, X. L., Qiang, XU., ZHANG, Y. Z., Dong, H. X., Tang, H. P., Qi, P. F., Deng, M., Ma, J., Wnag, J. R., Chen, G. Y., Wei, Y. M., Zheng, Y. L. & Jiang, Q. T. (2023). Journal of Integrative Agriculture, In Press.
.
