Glycerol GK Assay Kit

1.Towards green chemicals and edible coatings from barks and peels with near critical extraction of suberin. Lecart, B., Baumsteiger, C., Monie, F., Di Maria, A., Detrembleur, C., Richel, A. & Vanderschuren, H. (2023). Green Chemistry, 25(22), 9282-9291.
2.Co-fermentation of non-Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer. Nyhan, L., Sahin, A. W. & Arendt, E. K. (2022). European Food Research and Technology, 289, 1-15.
3.Optimization of Lipid Production by Schizochytrium limacinum Biomass Modified with Ethyl Methane Sulfonate and Grown on Waste Glycerol. Talbierz, S., Dębowski, M., Kujawska, N., Kazimierowicz, J. & Zieliński, M. (2022). International Journal of Environmental Research and Public Health, 19(5), 3108.
4.Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine. Snyder, E. C., Jiranek, V. & Hranilovic, A. (2021). OENO One, 55(2), 365-380.
5.The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism. Mota, M. J., Lopes, R. P., Pinto, C. A., Sousa, S., Gomes, A. M., Delgadillo, I. & Saraiva, J. A. (2020). Biocatalysis and Agricultural Biotechnology, 26, 101646.
6.Characterization of E 472 food emulsifiers-determination of bound and free fruit acids, free glycerol and ash content. Oellig, C., Link, K. & Schwack, W. (2020). Journal of Chromatography A, 1619, 460946.
7.Effect of High Pressure on Paracoccus denitrificans Growth and Polyhydroxyalkanoates Production from Glycerol. Mota, M. J., Lopes, R. P., Simões, M. M., Delgadillo, I. & Saraiva, J. A. (2019). Applied Biochemistry and Biotechnology, 188(3), 810-823.
8.An accurate description of Aspergillus niger organic acid batch fermentation through dynamic metabolic modelling. Upton, D. J., McQueen-Mason, S. J. & Wood, A. J. (2017). Biotechnology for Biofuels, 10(1), 258.
9.Light enhanced calcification in Stylophora pistillata: effects of glucose, glycerol and oxygen. Holcomb, M., Tambutté, E., Allemand, D. & Tambutté, S. (2014). PeerJ, 2, e375.
10.Construction of an efficient xylose-fermenting diploid Saccharomyces cerevisiae strain through mating of two engineered haploid strains capable of xylose assimilation. Kim, S. R., Lee, K. S., Kong, I. I., Lesmana, A., Lee, W. H., Seo, J. H., Kweon, D. H. & Jin, Y. S. (2013). Journal of Biotechnology, 164(1), 105-111.
11.Dynamic modeling of methylotrophic Pichia pastoris culture with exhaust gas analysis: From cellular metabolism to process simulation. Niu, H., Daukandt, M., Rodriguez, C., Fickers, P. & Bogaerts, P. (2013). Chemical Engineering Science, 87, 381-392.
12.Construction of self-cloning, indigenous wine strains of Saccharomyces cerevisiae with enhanced glycerol and glutathione production. Hao, R. Y., Liu, Y. L., Wang, Z. Y. & Zhang, B. R. (2012). Biotechnology Letters, 34(9), 1711-1717.