D-Mannitol Assay Kit

D-Mannitol Assay Kit

Catalog Number:
CMK1462210MEG
Mfr. No.:
K-MANOL
Price:
$486
  • Size:
    60 assays (manual)/600 assays (microplate)/580 assays (auto-analyser)
    Quantity:
    Add to Cart:
      • Overview
        • The D-Mannitol test kit is suitable for the rapid and specific measurement and analysis of D-mannitol in food, beverages and other materials.
          Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Limit of Detection: 0.50mg/L
          Storage
          Short term stability: 2-8°C
          Long term stability: See individual component labels
          Stability
          > 2 years under recommended storage conditions

          * For research use only.

      • Applications
        • Application Description
          Wine, chewing gum, dietetic foods, candies, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.).
      • Reference
        • 1.Megazyme “advanced” wine test kits general characteristics and validation. Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.
          2.Grape and wine analysis: Oenologists to exploit advanced test kits. Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
          3.Biomedical pathways invovled in brown seaweed mannitol metabolism. Michel, G. (2023). International Journal of Interdisciplinary Research in Medical and Health Sciences (IJIRMHS), 10(2), 19-31.
          4.Purification and Molecular Characterization of Fucoidan Isolated from Ascophyllum nodosum Brown Seaweed Grown in Ireland. Rajauria, G., Ravindran, R., Garcia-Vaquero, M., Rai, D. K., Sweeney, T. & O’Doherty, J. (2023). Marine Drugs, 21(5), 315.
          5.Gut microbiota-derived 3-phenylpropionic acid promotes intestinal epithelial barrier function via AhR signaling. Hu, J., Chen, J., Xu, X., Hou, Q., Ren, J. & Yan, X. (2023). Microbiome, 11(1), 1-23.
          6.In vitro demonstration of intestinal absorption mechanisms of different sugars using 3D organotypic tissues in a fluidic device. Marrella, A., Buratti, P., Markus, J., Firpo, G., Pesenti, M., Landry, T., Ayehunie, S., Scaglione, S., Kandarova, H. & Aiello, M. (2020). ALTEX-Alternatives to Animal Experimentation, 37(2), 255-264.
          7.Hepatoprotective effect of Lentinus edodes mycelia fermented formulation against alcoholic liver injury in rats. Chung, W. S., Wang, J. H., Bose, S., Park, J. M., Park, S. O., Lee, S. J., Jeon. S. & Kim, H. (2015). Journal of Food Biochemistry, 39(3), 251-262.
          8.Strategic optimization of xylanase-mannanase combi-CLEAs for synergistic and efficient hydrolysis of complex lignocellulosic substrates. Bhattacharya, A. & Pletschke, B. I. (2015). Journal of Molecular Catalysis B: Enzymatic, 115, 140-150.
          9.Engineering of photosynthetic mannitol biosynthesis from CO2 in a cyanobacterium. Jacobsen, J. H. & Frigaard, N. U. (2014). Metabolic Engineering, 21, 60-70.
          10.The effects of co-administration of probiotics with herbal medicine on obesity, metabolic endotoxemia and dysbiosis: A randomized double-blind controlled clinical trial. Lee, S. J., Bose, S., Seo, J. G., Chung, W. S., Lim, C. Y. & Kim, H. (2013). Clinical Nutrition, 33(6), 973-981.
          11.In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult. Bose, S., Song, M. Y., Nam, J. K., Lee, M. J. & Kim, H. (2012). Food Chemistry, 134(2), 758-765.
          12.Botrytis cinerea isolates collected from grapes present different requirements for conidia germination. Cotoras, M., Garcia, C. & Mendoza, L. (2009). Mycologia, 101(3), 287-295.

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