Galactomannan Assay Kit

Galactomannan Assay Kit

Catalog Number:
CMK1462199MEG
Mfr. No.:
K-GALM
Price:
$648
  • Size:
    100 Assays per kit
    Quantity:
    Add to Cart:
      • Overview
        • The Galactomannon test kit is suitable for the measurement and analysis of Galactomannan in food and plant products.

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Limit of Detection: 1g/100g
          Storage
          Short term stability: 2-8°C
          Long term stability: See individual component labels
          Stability
          > 2 years under recommended storage conditions

          * For research use only.

      • Applications
        • Application Description
          Seeds, milling fractions and food ingredients.
      • Reference
        • 1.Measurement of carbohydrates in grain, feed and food. McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
          2.Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study. McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
          3.An enzymic technique for the quantitation of galactomannan in guar Seeds. McCleary, B. V. (1981). Lebensmittel-Wissenschaft & Technologie, 14, 56-59.
          4.Identification of genomic SSRs in cluster bean (Cyamopsis tetragonoloba) and demonstration of their utility in genetic diversity analysis. Tribhuvan, K. U., SV, A. M., Sharma, P., Das, A., Kumar, K., Tyagi, A., Solanke, A. U., Sandhya, Sharma, R., Jadhay, P. V., Raveendran, M., Fakrudin, B., Sharma, T. R., Singh, N. K., Gaikwad, K. & Gaikwad, K. (2019). Industrial Crops and Products, 133, 221-231.
          5.Galactomannan from Trigonella foenum‐graecum L. seed: Prebiotic application and its fermentation by the probiotic Bacillus coagulans strain MTCC 5856. Majeed, M., Majeed, S., Nagabhushanam, K., Arumugam, S., Natarajan, S., Beede, K. & Ali, F. (2018). Food Science & Nutrition, In Press.
          6.Lipopolysaccharide immune stimulation but not β-mannanase supplementation affects maintenance energy requirements in young weaned pigs. Huntley, N. F., Nyachoti, C. M. & Patience, J. F. (2018). Journal of Animal Science and Biotechnology, 9(1), 47.
          7.Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes. Gresta, F., Ceravolo, G., Presti, V. L., D’Agata, A., Rao, R. & Chiofalo, B. (2017). Industrial Crops and Products, 107, 122-129.
          8.Enzymatic improvement of guar‐based thickener for better‐quality silk screen printing. Baldaro, E., Gallucci, M., Formantici, C., Issi, L., Cheroni, S. & Galante, Y. M. (2012). Coloration Technology, 128(4), 315-322.
          9.Metabolic and genetic perturbations accompany the modification of galactomannan in seeds of Medicago truncatula expressing mannan synthase from guar (Cyamopsis tetragonoloba L.). Naoumkina, M., Vaghchhipawala, S., Tang, Y., Ben, Y., Powell, R. J. & Dixon, R. A. (2008). Plant Biotechnology Journal, 6(6), 619-631.
          10.Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs. Rideout, T. C., Liu, Q., Wood, P. & Fan, M. Z. (2008). British Journal of Nutrition, 99(05), 984-992.

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