Enzymatic Yeast β-Glucan Assay Kit

1.The Gβ-like Protein AfCpcB Affects Sexual Development, Response to Oxidative Stress and Phagocytosis by Alveolar Macrophages in Aspergillus fumigatus. Lim, J. Y., Kim, Y. J. & Park, H. M. (2022). Journal of Fungi, 8(1), 56.
2.Establishment of a quantification method for β-glucans and their immune activity potential for quality control of β-glucan containing products. Schulze, C., Stamer, L. L. M., Huss, S. K., Schaufler, K., Guenther, S. & Schultze, N. (2021). Carbohydrate Research, 504, 108327.
3.Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements. Kondyli, E., Pappa, E. C., Kremmyda, A., Arapoglou, D., Metafa, M., Eliopoulos, C. & Israilides, C. (2020). Polymers, 12(11), 2647.
4.Characterization of β‐glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties. Abdel‐Haleem, A. M. H., Agwa, A. M., Mahgoub, S. A. & Shehata, W. M. (2020). Journal of Food Science, 85(6), 1689-1698.
5.Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano. Testa, B., Lombardi, S. J., Iorizzo, M., Letizia, F., Di Martino, C., Di Renzo, M., Strollo, D., Tremonte, P., Pannella, G., Ianiro, M., Sorrentino, E., SuccI, M. & Coppola, R. (2020). European Food Research and Technology, 246(3), 549-561.
6.In vitro anti-proliferative and anti-invasive effect of polysaccharide-rich extracts from Trametes versicolor and Grifola frondosa in colon cancer cells. Roca-Lema, D., Martinez-Iglesias, O., de Ana Portela, C. F., Rodríguez-Blanco, A., Valladares-Ayerbes, M., Díaz-Díaz, A., Casas-Pais, A., Prego, C. & Figueroa, A. (2019). International Journal of Medical Sciences, 16(2), 231.
7.Modification of the cell wall structure of Saccharomyces cerevisiae strains during cultivation on waste potato juice water and glycerol towards biosynthesis of functional polysaccharides. Bzducha-Wróbel, A., Błażejak, S., Kieliszek, M., Pobiega, K., Falana, K. & Janowicz, M. (2018). Journal of Biotechnology, 281, 1-10.
8.Impact of new ingredients obtained from brewer’s spent yeast on bread characteristics. Martins, Z. E., Pinho, O. & Ferreira, I. M. P. L. V. O. (2018). Journal of Food Science and Technology, 55(5), 1966-1971.
9.Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception. Raikos, V., Grant, S. B., Hayes, H. & Ranawana, V. (2018). Journal of dairy science, 101(7), 5821-5831.
10.Microencapsulation of caffeine loaded in polysaccharide based delivery systems. Noor, N., Shah, A., Gani, A., Gani, A. & Masoodi, F. A. (2018). Food Hydrocolloids, 82, 312-321.