-
-
Overview
-
Endo H cleaves asparagine-linked hybrid or high mannose oligosaccharides but not complex oligosaccharides.
Endo H cleaves Asparagine-linked hybrid or high mannose oligosaccharides, but not complex oligosaccharides. It cleaves between the two N-acetylglucosamine residues in the diacetylchitobiose core of the oligosaccharide, generating a truncated sugar molecule with one N-acetylglucosamine residue remaining on the asparagine. In contrast, PNGase F removes the oligosaccharide intact. Detergent and heat denaturation may increase the rate of cleavage for some glycoproteins.
Contents:
60 µL aliquot of enzyme (300 mU) in 20 mM Tris-HCl, 25 mM NaCl, 1 mM EDTA (pH 7.5).
200 µL 5x Reaction Buffer 5.5 (250 mM sodium phosphate, pH 5.5)
Denaturation Solution - 2% SDS, 1 M Beta-mercaptoethanolPlease contact us at for specific academic pricing.
More Details
-
- Properties
- Applications
- Reference
-
Overview