D-Lactic Acid (D-Lactate) (Rapid) Assay Kit

D-Lactic Acid (D-Lactate) (Rapid) Assay Kit

Catalog Number:
CMK1462193MEG
Mfr. No.:
K-DATE
Price:
$411
  • Size:
    50 assays (manual)/500 assays (microplate)/450 assays (auto-analyser)
    Quantity:
    Add to Cart:
      • Overview
        • The D-Lactic Acid (D-Lactate) (Rapid) test kit is suitable for the rapid, specific measurement and analysis of D-lactic acid in wine, beer, juice, milk, cheese, vinegar, meat and other food products.
          Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Limit of Detection: 0.21mg/L
          Storage
          Short term stability: 2-8°C
          Long term stability: See individual component labels
          Stability
          > 2 years under recommended storage conditions

          * For research use only.

      • Applications
        • Application Description
          Wine, soft drinks, milk, dairy products (e.g. cream, milk/whey powder, cheese, condensed milk and yogurt), foods containing milk (e.g. dietetic foods, bakery products, baby food, chocolate, sweets and ice-cream), vinegar, fruit and vegetables, processed fruit and vegetables, meat products, food additives, paper (and cardboard), cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.).
      • Reference
        • 1.Megazyme “advanced” wine test kits general characteristics and validation. Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.
          2.Grape and wine analysis: Oenologists to exploit advanced test kits. Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
          3.Enhanced performance of microbial fuel cells using electrochemically treated carbon felt anode. Poureshghi, F., Calay, R. K. & Das, S. (2023). Results in Chemistry, 6, 101203.
          4.circFLNA promotes intestinal injury during abdominal sepsis through Fas-mediated apoptosis pathway by sponging miR-766-3p. Ye, L., Shi, Y., Zhang, H., Chen, C., Niu, J., Yang, J., Li, Z., Shao, H. & Qin, B. (2023). Inflammation Research, 72(3), 509-529.
          5.Potential oral probiotic Lactobacillus pentosus MJM60383 inhibits Streptococcus mutans biofilm formation by inhibiting sucrose decomposition. Gu, M., Cho, J. H., Suh, J. W. & Cheng, J. (2023). Journal of Oral Microbiology, 15(1), 2161179.
          6.Lactobacillus reuteri MJM60668 Prevent Progression of Non-Alcoholic Fatty Liver Disease through Anti-Adipogenesis and Anti-inflammatory Pathway. Werlinger, P., Nguyen, H. T., Gu, M., Cho, J. H., Cheng, J. & Suh, J. W. (2022). Microorganisms, 10(11), 2203.
          7.Progressive microbial adaptation of the bovine rumen and hindgut in response to a step-wise increase in dietary starch and the influence of phytogenic supplementation. Ricci, S., Pacífico, C., Castillo-Lopez, E., Rivera-Chacon, R., Schwartz-Zimmermann, H. E., Reisinger, N., Berthiller, F., Zebeli, Q. & Petri, R. M. (2022). Frontiers in Microbiology, 13, 920427.
          8.Lactic acid from mixed food waste fermentation using an adapted inoculum: Influence of pH and temperature regulation on yield and product spectrum. Bühlmann, C. H., Mickan, B. S., Tait, S., Batstone, D. J., Mercer, G. D. & Bahri, P. A. (2022). Journal of Cleaner Production, 373, 133716.
          9.Probiotic Characterization of Lactobacillus brevis MJM60390 and In Vivo Assessment of Its Antihyperuricemic Activity. Lee, Y., Kim, N., Werlinger, P., Suh, D. A., Lee, H., Cho, J. H. & Cheng, J. (2022). Journal of Medicinal Food, 25(4), 367-380.
          10.Fully automatic D-lactate assay using a modified commercially available method. Rasmussen, R. W., Straarup, D., Thorlacius-Ussing, O., Handberg, A. & Christensen, P. A. (2021). Scandinavian Journal of Clinical and Laboratory Investigation, 1-6.
          11.Differential cytokine and metabolite production by cervicovaginal epithelial cells infected with Lactobacillus crispatus and Ureaplasma urealyticum. Cavanagh, M., Amabebe, E. & Anumba, D. O. (2020). Anaerobe, 62, 102101.
          12.Infection/inflammation-associated preterm delivery within 14 days of presentation with symptoms of preterm labour: A multivariate predictive model. Amabebe, E., Reynolds, S., He, X., Wood, R., Stern, V. & Anumba, D. O. (2019). PLoS One, 14(9), e0222455.
          13.Reproducible, high-yielding, biological caproate production from food waste using a single-phase anaerobic reactor system. Nzeteu, C. O., Trego, A. C., Abram, F. & O’Flaherty, V. (2018). Biotechnology for Biofuels, 11(1), 108.
          14.Sharpea and Kandleria are lactic acid producing rumen bacteria that do not change their fermentation products when co-cultured with a methanogen. Kumar, S., Treloar, B. P., Teh, K. H., McKenzie, C. M., Henderson, G., Attwood, G. T., Waters, S. M., Patchett, M. L. & Janssen, P. H. (2018). Anaerobe, 54, 31-38.
          15.Are serum amyloid A or D-lactate useful to diagnose synovial contamination or sepsis in horses?. Robinson, C. S., Singer, E. R., Piviani, M. & Rubio-Martinez, L. M. (2017). Veterinary Record, vetrec-2017.

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