D-3-Hydroxybutyric Acid (β-Hydroxybutyrate) Assay Kit

D-3-Hydroxybutyric Acid (β-Hydroxybutyrate) Assay Kit

Catalog Number:
CMK1462191MEG
Mfr. No.:
K-HDBA
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    • Overview
      • The D-3-Hydroxybutyric Acid (β-Hydroxybutyrate) Assay Kit is suitable for the specific measurement and analysis of D-hydroxybutyric acid in eggs and egg products and other foods and beverages.
        Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).

        Please contact us at for specific academic pricing.

    • Properties
      • Details
        Limit of Detection: 0.074mg/L
        Storage
        Short term stability: 2-8°C
        Long term stability: See individual component labels
        Stability
        > 2 years under recommended storage conditions

        * For research use only.

    • Applications
      • Application Description
        Egg, egg products (e.g. egg powder) and other materials (e.g. biological cultures, samples, etc.).
    • Reference
      • 1.Fermentation Quality and Chemical Composition of Industrial Hemp (Cannabis sativa L.) Silage Inoculated with Bacterial Starter Cultures-A Pilot Study. Wróbel, B., Hryniewicz, M., Kulkova, I., Mazur, K., Jakubowska, Z., Borek, K., Dobrzyński, J., Konieczna, A., Miecznikowski, A., Piasecka-Jóźwiak, K. & Fabiszewska, A. (2023). Agronomy, 13(5), 1371.
        2.Systems biology engineering of the pantothenate pathway to enhance 3HB productivity in Escherichia coli. Younes, S., Awad, D., Kassab, E., Haack, M., Schuler, C., Mehlmer, N. & Brueck, T. (2021). Biotechnology and Bioprocess Engineering, 26(4), 621-629.
        3.NIK links inflammation to hepatic steatosis by suppressing PPARα in alcoholic liver disease. Li, Y., Chen, M., Zhou, Y., Tang, C., Zhang, W., Zhong, Y., Chen, Y., Zhou, H. & Sheng, L. (2020). Theranostics, 10(8), 3579.
        4.The effect of enhanced acetate influx on Synechocystis sp. PCC 6803 metabolism. Thiel, K., Vuorio, E., Aro, E. M. & Kallio, P. T. (2017). Microbial Cell Factories, 16(1), 21.
        5.Physiological assessment of the effects of changing water levels associated with reservoir management on fattening rates of neotropical migrants at a stopover site. Wagner, D. N., Green, D. J., Pavlik, M., Cooper, J. & Williams, T. D. (2014). Conservation Physiology, 2(1), cou017.