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Overview
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Ovalbumin (OVA) is an important reference protein for immunology and biochemistry research. OVA is the main protein component in chicken egg white. It is a large and complex glycoprotein that can induce moderate immunity in the body. Therefore, OVA is widely used as an antigen in immune experiments.
This product is a 5'-capped, 3'-polyadenylated mRNA that mimics the structure of fully processed mature mRNA in eukaryotes.
Shipping and Storage
The products are shipped with dry ice and can be stored at -80°C for two years.
Notes
1. Upon arrival, immediately store the samples at -80°C and avoid repeated freeze-thaw.
2. For the first use, be sure to wear disposable gloves, dissolve the samples on ice, and use RNase-free reagents and consumables to avoid contamination.Please contact us at for specific academic pricing.
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Overview