Name: beta-Cyclodextrin
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- Overview
  - β-Cyclodextrin is a cyclic oligosaccharide with 7 D-glucose residues which are α-1,4-linked. β-cyclodextrin is used in the food industry to encapsulate flavours and fragrances (Kfoury, 2016). β-cyclodextrin can increase the water solubility of compounds, such as curcumin; further, the cyclodextrin-curcumin complex also allows for a controlled, sustainable release in a wound healing study (Yoon, 2017).
    
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- Properties
  - Categories
    
    Cyclodextrins
    
    CAS Number
    
    7585-39-9
    
    Molecular Formula
    
    C42H70O35
    
    Molecular Weight
    
    1,134.98 g/mol
    
    Note
    
    There is no hazardous surcharge associated with this product.
    There is no special packaging charge associated with this product.
    
    * For research use only. Not for human or veterinary use
- Reference
  - Yoon (2017) Visible Light-Cured Glycol Chitosan Hydrogel Containing a Beta-Cyclodextrin-Curcumin Inclusion Complex Improves Wound Healing In Vivo, Molecules, 22(9).
    Kfoury (2016) Cyclodextrins as encapsulation material for flavors and aromas, Ed, Grumezescu In: Nanotechnology in the Agri-Food Industry, Encapsulations, Academic Press.