Trehalose

Trehalose

Catalog Number:
FC01366299APE
Mfr. No.:
APE-B7916
Price:
$180
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      • Overview
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          Background

          Trehalose, extracted from Saccharomyces cerevisiae, is a non-reducing sugar formed by an α,α-1,1-glucosidic bond between two α-glucose units, which can be used as a food additive and pharmaceutical excipient. Trehalose is associated with the capacity of stress tolerance in certain types of unicellular and multicellular organisms. For mammalian cells, presence of extra- and intracellular trehalose has been reported to enhance tolerance against desiccation and freezing. However, trehalose must be present on both sides of the cell membrane to confer protection. Due to the non-charged and hydrophilic properties, trehalose is unable to freely penetrate the mammalian cell membrane without external interventions such as acetylation. Using trehalose as a backbone to engineer cell permeable chemicals provides an exciting opportunity for investigating the trehalose potency as an intracellular, nontoxic protective agent in various cell types during biopreservation studies.

          1. Megarry AJ, Booth J, Burley J. Amorphous trehalose dihydrate by cryogenic milling. Carbohydrate Research, 2011, 346(8): 1061-1064.
          2. Abazari A, Meimetis LG, Budin G, et al. Engineered Trehalose Permeable to Mammalian Cells. PLoS One, 2015, 10(6): e0130323.

      • Properties
        • Categories
          A non-reducing sugar consisting of two glucose units; used in food, cosmetics, and as a drug for dry eye treatment
          Alternative Name
          (2R,2'R,3S,3'S,4S,4'S,5R,5'R,6R,6'R)-6,6'-oxybis(2-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol)
          CAS Number
          99-20-7
          Molecular Formula
          C12H22O11
          Molecular Weight
          342.3
          Appearance
          A solid
          Purity
          98.00%
          Solubility
          ≥34.2 mg/mL in H2O; insoluble in DMSO; insoluble in EtOH
          Storage
          Store at -20°C
          SMILES
          OC[[email protected]]1([H])[[email protected]](O)([H])[[email protected]@](O)([H])[[email protected]](O)([H])[[email protected]](O[[email protected]]2([H])[[email protected]@](O)([H])[[email protected]](O)([H])[[email protected]@](O)([H])[[email protected]@](O2)([H])CO)([H])O1

          * For Research Use Only

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