Name: Staphylokinase Recombinant Protein
Price: Inquiry

- Overview
  - Staphylokinase Recombinant produced in E. Coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of 16kDa. The Staphylokinase is purified by proprietary chromatographic techniques. Staphylokinase (SAK) is a 136-amino acidenzymefrom Staphylococcus aureus. It is positively regulated by the 'agr' gene regulator. It activates plasminogen, which in turn can degrade various host proteins during infection.
    
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- Properties
  - Protein Name
    
    Staphylokinase, SakSTAR, Neutral proteinase, Protease III, SAK.
    
    Source
    
    E. coli
    
    Type
    
    Recombinant Proteins
    
    Purification
    
    Greater than 95.0% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
    
    Formulation
    
    Lyophilized from a 0.2µm filtered concentrated solution in PBS, pH 7.4.
    
    Storage
    
    Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles.
    
    Activity
    
    Biological Activity measured by the ability of fibrin lysis in agarose plate was found to be 50,000IU/mg.
    
    * For Research Use Only. Not for use in diagnostic/therapeutics procedures.
- Applications
  - Application Description
    
    It is recommended to reconstitute the lyophilized SAKin sterile 18MΩ-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions. The biological activity measured by the ability of fibrin lysis in agarose plate was found to be 50,000IU/mg.

Staphylokinase Recombinant Protein

Staphylokinase Recombinant Protein

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