Spelt prolamin

Spelt prolamin

Catalog Number:
P001055201ZED
Mfr. No.:
G031
Price:
$514
  • Size:
    5 mg
    Quantity:
    Add to Cart:
      • Overview
        • Cereal proteins were extracted according to the method of Wieser et al. as published in Ruh et al., 2014.Prolamins are lyophilized from 60% ethanol.

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          More Details

      • Properties
        • Storage
          Store at -20°C, desiccate
          Note
          INTENDED FOR RESEARCH USE ONLY, NOT FOR USE IN HUMAN, THERAPEUTIC OR DIAGNOSTIC APPLICATIONS.
          Class
          Prolamins
          Reconstitution
          Add the volume of water or ethanol specified in the certificate of analysis under aliquotation to the vial of lyophilized powder. Rotate vial gently until solid dissolves. After reconstitution, the solution should be stored frozen in working aliquots.
      • Reference
        • Ruh et al., J. Agric. Food Chem. 2014, 62:7604-11;
          Wieser et al., Cereal Chem. 1998, 75:644-50

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