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Soy protein, saline soluble fraction

Soy protein, saline soluble fraction

Catalog Number:

P001055195ZED

Mfr. No.:

G042

Price:

$527

Size:

5 mg

Quantity:

Add to Cart:

- Overview
  - Cereal proteins were extracted according to the method of Wieser et al. as published in Ruh et al., 2014.Soy proteins (saline soluble fraction) are lyophilized from 0.4 M NaCl, 67 mM Na2HPO4, pH7.6.
    
    Please contact us at for specific academic pricing.
    
    More Details
    
    Cereal Proteins
- Properties
  - Storage
    
    Store at -20°C, desiccate
    
    Note
    
    INTENDED FOR RESEARCH USE ONLY, NOT FOR USE IN HUMAN, THERAPEUTIC OR DIAGNOSTIC APPLICATIONS.
    
    Class
    
    Albumins and Globulins
    
    Reconstitution
    
    Add the volume of water or ethanol specified in the certificate of analysis under aliquotation to the vial of lyophilized powder. Rotate vial gently until solid dissolves. After reconstitution, the solution should be stored frozen in working aliquots.
- Reference
  - Ruh et al., J. Agric. Food Chem. 2014, 62:7604-11;
    Wieser et al., Cereal Chem. 1998, 75:644-50

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