Rice albumin and globulin

Rice albumin and globulin

Catalog Number:
P001055190ZED
Mfr. No.:
G027
Price:
$514
  • Size:
    5 mg
    Quantity:
    Add to Cart:
      • Overview
        • Cereal proteins were extracted according to the method of Wieser et al. as published in Ruh et al., 2014.Albumins and globulins are lyophilized from 0.4 M NaCl, 67 mM Na2HPO4, pH7.6.

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          More Details

      • Properties
        • Storage
          Store at -20°C, desiccate
          Note
          INTENDED FOR RESEARCH USE ONLY, NOT FOR USE IN HUMAN, THERAPEUTIC OR DIAGNOSTIC APPLICATIONS.
          Class
          Albumins and Globulins
          Reconstitution
          Add the volume of water or ethanol specified in the certificate of analysis under aliquotation to the vial of lyophilized powder. Rotate vial gently until solid dissolves. After reconstitution, the solution should be stored frozen in working aliquots.
      • Reference
        • Ruh et al., J. Agric. Food Chem. 2014, 62:7604-11;
          Wieser et al., Cereal Chem. 1998, 75:644-50

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