Resistant Starch Control Flours

1.Measurement of carbohydrates in grain, feed and food. McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
2.Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study. McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
3.Xylanase, and the role of digestibility and hindgut fermentation in pigs on energetic differences among high and low energy corn samples. Petry, A. L., Masey O’Neill, H. V. & Patience, J. F. (2019). Journal of Animal Science, 97(10), 4293-4297.
4.Identification of carbohydrate parameters in commercial unripe banana flour. Sardá, F. A. H., de Lima, F. N., Lopes, N. T., Santos, A. D. O., Tobaruela, E. D. C., Kato, E. T. & Menezes, E. W. (2016). Food Research International, 81, 203-209.
5.Gastrointestinal hormone modulation after a double-blind interventional study with unavailable carbohydrates. Giuntini, E. B., Sardá, F. A., Lui, M. C. Y., Tadini, C. C., Lajolo, F. M. & Menezes, E. W. (2015). Food Research International, 77(1), 17-23.
6.In vitro fermentation of spent turmeric powder with a mixed culture of pig faecal bacteria. Han, K. H., Azuma, S. & Fukushima, M. (2014). Food & Function, 10, 2446-2452.
7.Development of high amylose wheat through TILLING. Slade, A. J., McGuire, C., Loeffler, D., Mullenberg, J., Skinner, W., Fazio, G., Holm, A., Brandt, K. M., Steine M. N., Goodstal, J. F. & Knauf, V. C. (2012). BMC Plant Biology, 12(1), 69.
8.Sterilization in a liquid of a specific starch makes it slowly digestible in vitro and low glycemic in rats. Severijnen, C., Abrahamse, E., Van der Beek, E. M., Buco, A., van de Heijning, B. J. M., van Laere, K. & Bouritius, H. (2007). The Journal of Nutrition, 137(10), 2202-2207.