ProFat Moisture, Fat & Protein Raw Meat Analyzer

Rapidly determine fat, moisture, and protein content of raw and pre-blended meat with the ProFat™ system. This compact system can be placed at-line and allows for process control, using least cost formulation. The ProFat is an economical solution that provides highly accurate and repeatable fat analysis. This is based on the ProFat's ability to analyze the entire sample, which is more accurate.

Features
· Accurate analysis of raw meat in 2.5 minutes
· Provides easy verification of in-line X-ray or NIR systems
· Does not drift (requires no method calibration)
· Implements least cost formulation

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Background

Dual-frequency drying is an innovative process based on a combination of microwave and infrared energy sources controlled by an intelligent processing system. The low frequency microwaves penetrate the entire sample and rapidly remove volatiles through dipole rotation, while high frequency infrared energy evenly heats the surface and removes non-polar components through molecular vibration. This prevents burning and incomplete drying, which can arise from single frequency based Moisture Analyzers. The result is a direct method for virtually any sample type, with faster drying than traditional microwave and infrared-based systems.