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Overview
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Used to optimize the best coupling conditions for protein samples, including:
10mM Sodium acetate pH4.0, 50mL;
Sodium acetate pH: 4.5, 50mL;
Sodium acetate pH: 5.0, 50mL;
Sodium acetate pH: 5.5, 50mL;
50mM NaOH, 100mLPlease contact us at for specific academic pricing.
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- Properties
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Overview