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Overview
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Nisin (Nisin A) is a natural bacteriocin polypeptide antibiotic known as a lantibiotic. It is a 34-amino acid polycyclic antibacterial peptide. It was isolated in the late 1930s from Lactococcus lactis. Nisin A and Nisin Z are two naturally occurring variants of Nisin that differ by a single amino residue at position 27 (Nisin A=histidine; Nisin Z=asparagine).
Nisin is a proteinaceous toxin produced by Gram-positive bacteria to reduce competitive strain from other Gram-positive bacteria and it has bactericidal properties. It is used as a selective agent in microbiological media to isolate Gram-negative bacteria, yeast, and molds. It commonly used a food additive to prevent spoilage.
Nisin has been found to have anti-cancer properties in head and neck squamous cell carcinoma (HNSCC), breast cancer, and colon cancer model systems and thus is a promising agent for the development as a cancer therapeutic agent given its efficacy in vitro and in vivo, and non-toxic properties. Nisin is water-soluble.Please contact us at for specific academic pricing.
Background
Nisin disrupts the cytoplasmic membrane via binding to the Lipid-II wall precursor to influence cell wall synthesis and us it as a docking molecule to form short-lived pores (2-2-5 nm) that are only stable for seconds, but can change the membrane potential, allowing an influx of ions, leading to cell death. In studies with HNSCC cells, researchers found Nisin acts through the cation transport regulator homolog 1 (CHAC1) and through a CHAC1-independent influx of extracellular calcium.
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- Properties
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Overview