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Overview
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L-Tyrosine is a non-polar, uncharged (at physiological pH) aromatic amino acid that is non-essential to the diet of humans being synthesized from L-phenylalanine via phenylalanine hydroxylase. In its 13C9-labeled form, it is used as standard in qualitative and/or quantitative, MS-based experiments.
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- Properties
- Applications
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Overview