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Overview
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This product contains 29.2 g/L of L-glutamine in normal saline. It is 0.2 micron filtered and is tested for sterility. While L-glutamine is most stable at 4°C and neutral pH, it can spontaneously degrade even under these conditions. L-glutamine should be kept at low temperatures to minimize the formation of ammonia as a degradation product.
Please contact us at for specific academic pricing.
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- Properties
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Overview