-
-
Overview
-
Inulin is a polysaccharide found in many vegetables such as chicory and artichokes. It is composed of ß-(1-2)-linked fructopyranoside units with up to 60 fructose residues per chain. Uses for inulin are as a diagnostic aid for kidney infections and as a low calorie dietary fibre.
Please contact us at for specific academic pricing.
-
- Properties
-
Overview