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Overview
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Glycosylated hemoglobin A1c (HbA1c) levels are used as an indicator of blood glucose in diabetic patients. It is formed by the conjugation of a hexose sugar to the beta-chain of hemoglobin A. HbA1c builds up in red blood cells throughout their lifetime and its levels therefore represent a record of blood glucose levels over the previous 8 weeks or so. The hemoglobin A1c subunit has a molecular weight of 18kDa.
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