Glucose Determination Reagent

1.Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index. Ugur, H., Catak, J., Ozgur, B., EFE., E., Gorunmek, M., Belli, I. & Yaman, M. (2022). Food Science and Technology, 42.
2.Effect of different fermentation condition on estimated glycemic Index, In Vitro starch digestibility, and textural and sensory properties of sourdough bread. Demirkesen-Bicak, H., Arici, M., Yaman, M., Karasu, S. & Sagdic, O. (2021). Foods, 10(3), 514.
3.Perspectives for the microbial production of methyl propionate integrated with product recovery. Pereira, J. P., van der Wielen, L. A. & Straathof, A. J. (2018). Bioresource Technology, 256, 187-194.
4.Anti-digestion properties of amylosucrase modified waxy corn starch. Zhang, H., Chen, Z., Zhou, X., He, J., Wang, T., Luo, X., Wang, L. & Wang, R. (2017). International Journal of Biological Macromolecules, 109, 383-388.
5.Grain sorghum muffin reduces glucose and insulin responses in men. Poquette, N. M., Gu, X. & Lee, S. O. (2014). Food & Function, 5(5), 894-899.
6.Effect of alkali treatment on structure and function of pea starch granules. Wang, S. & Copeland, L. (2012). Food Chemistry, 135(3), 1635-1642.
7.Influence of environment on seed soluble carbohydrates in selected lentil cultivars. Tahir, M., Vandenberg, A. & Chibbar, R. N. (2011). Journal of Food Composition and Analysis, 24(4), 596-602.
8.Nutritional and rheological characterization of spray dried sweetpotato powder. Grabowski, J. A., Truong, V. D. & Daubert, C. R. (2008). LWT-Food Science and Technology, 41(2), 206-216.
9.Enzyme-aided investigation of the substituent distribution in cationic potato amylopectin starch. Richardson, S., Nilsson, G., Cohen, A., Momcilovic, D., Brinkmalm, G. & Gorton, L. (2003). Analytical Chemistry, 75(23), 6499-6508.
10.Characterisation of the substituent distribution in hydroxypropylated potato amylopectin starch. Richardson, S., Nilsson, G. S., Bergquist, K. E., Gorton, L. & Mischnick, P. (2000). Carbohydrate Research, 328(3), 365-373.