Acetaldehyde Assay Kit

Acetaldehyde Assay Kit

Catalog Number:
CMK1462237MEG
Mfr. No.:
K-ACHYD
Price:
$416
  • Size:
    50 assays (manual)/500 assays (microplate)/500 assays (auto-analyser)
    Quantity:
    Add to Cart:
      • Overview
        • The Acetaldehyde test kit is a simple, reliable and accurate method for the measurement and analysis of acetaldehyde in beverages and foodstuffs.
          Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuantTM Wave Spectrophotometer (D-MQWAVE).

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Limit of Detection: 0.18mg/L
          Storage
          Short term stability: 2-8°C
          Long term stability: See individual component labels
          Stability
          > 6 months under recommended storage conditions

          * For research use only.

      • Applications
        • Application Description
          Wine, champagne, beer, liqueurs, brandy, dairy products (e.g. yogurt), bread, fruit juices, soft drinks, cocoa, vegetable and fruit products, coffee, and other materials (e.g. biological cultures, samples, etc.).
      • Reference
        • 1.Megazyme “advanced” wine test kits general characteristics and validation. Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.
          2.Grape and wine analysis: Oenologists to exploit advanced test kits. Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
          3.Acetaldehyde via CGRP receptor and TRPA1 in Schwann cells mediates ethanol-evoked periorbital mechanical allodynia in mice: relevance for migraine. Landini, L., Souza Monteiro de Araujo, D., Chieca, M., De Siena, G., Bellantoni, E., Geppetti, P., Naasini, R. & De Logu, F. (2023). Journal of Biomedical Science, 30(1), 1-12.
          4.Zinc-glutathione in Chinese Baijiu prevents alcohol-associated liver injury. Feng, Y., Liu, W., Ba, T., Luo, Z., Ma, Y., Tang, G. & Kang, Y. J. (2023). Heliyon, 9(2).
          5.Sulphate Uptake Plays a Major Role in the Production of Sulphur Dioxide by Yeast Cells during Oenological Fermentations. Granuzzo, S., Righetto, F., Peggion, C., Bosaro, M., Frizzarin, M., Antoniali, P., Sartori, G. & Lopreiato, R. (2023). Fermentation, 9(3), 280.
          6.Effect of herbal extracts and supplement mixture on alcohol metabolism in Sprague Dawley-rats. Choe, H., Yun, I., Kim, Y., Lee, J. H., Shin, H. A., Lee, Y. K. & Kim, M. Y. (2022). Journal of Food Science and Technology, 1-9.
          7.Production of Bioactive Substances to Alleviates Hangover and Ethanol-Induced Liver Damage through Fermentation of Oenanthe javanica Using Lactiplantibacillus plantarum. Gam, D. H., Park, J. H., Kim, S. H., Kang, M. H., Kim, S. B. & Kim, J. W. (2022). Molecules, 27(4), 1175.
          8.Impact of microoxygenation on Pinot noir wines with different initial phenolic content. Yang, Y., Deed, R. C., Araujo, L. D. & Kilmartin, P. A. (2021). OENO One, 55(4), 83-100.
          9.Ethanologenesis and respiration in a pyruvate decarboxylase-deficient Zymomonas mobilis. Rutkis, R., Strazdina, I., Lasa, Z., Bruheim, P. & Kalnenieks, U. (2021). BMC Research Notes, 14(1), 1-6.
          10.The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae. Scansani, S., Rauhut, D., Brezina, S., Semmler, H. & Benito, S. (2020). Foods, 9(10), 1423.
          11.Application of combining ozone and UV-C sterilizations in the artificial drying of persimmon fruits. Chen, X., Liu, B., Chen, Q., Liu, Y. & Duan, X. (2020). LWT, 134, 110205.
          12.Natural herbal extract complex induces the degradation of alcohol and acetaldehyde and reduces the breath alcohol concentration. Hwang, J. H. & Kim, M. Y. (2020). The Journal of the Convergence on Culture Technology, 6(3), 381-392.
          13.Protective effects of Ligularia fischeri and Aronia melanocarpa extracts on alcoholic liver disease (in vitro and in vivo study). Pyun, C. W., Seo, T. S., Kim, D. J., Kim, T. W. & Bae, J. S. (2020). BioMed Research International, 2020.
          14.Protective effects of Gymnaster koraiensis extract on ethanol-induced fatty liver in rats. Choe, S. Y., Seo, Y., Bang, C. Y., Woo, S. H. & Kang, M. (2020). Advances in Traditional Medicine, 1-9.
          15.Effect of single‐dose, oral enzymatic porcine placental extract on pharmacokinetics of alcohol and liver function in rats. Kim, H. J., Kim, S., Seo, J. S., Bae, G. W., Kim, K. N. & Kang, J. S. (2020). Alcoholism: Clinical and Experimental Research, 44(5), 1018-1024.

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