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Overview
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Thermostable FGF2 of different species intended for cultured meat media use
Patents granted – US 11, 746, 135, EP3380508B1, CA3006388C, JP7131772B2, KR102650035B1, SG11201804402W, AU2016359722
Competitive Advantage:
· Much lower dosage needed
Measured by NIH/3T3 fibroblast cell proliferation
· Longer half-life (50-times)
Measured by activation of ERK in human ESC CCTL14 culture
· Fully retained biological activity
Tested in BAF3 cells expressing FGFR2c receptor
· No need for stabilizing additives
Temperature stability enhanced by 19°C – measured by circular dichroism spectroscopy
· Animal-free product
Organism: Bovine / Porcine; Eel; Salmon; Tuna/ GrouperPlease contact us at for specific academic pricing.
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- Properties
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Overview